Potentially Hazardous Foods out of Temperature and Other Violations

Here is a list of Oconee County establishments that have undergone routine health inspections recently. All information was obtained from the Northeast Georgia Health District's health scores website.

Each kitchen is given a score, and any violations are listed online. The restaurant or cafeteria is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found.

Any restaurant with a failing grade — a score of 70 or less — receives a follow-up inspection within 10 days.

Routine: July 11, 2013  Follow Up: July 16, 2013

Score: 82

High Risk - One critical violation noted 

Violation of : 6-1A. Proper cold holding temperatures -- Several potentially hazardous foods in smaller cooler out of temperature.  All foods discarded on sight.  New cooler already in establishment. Instructed person in charge not to place any potentially hazardous foods in small, black cooler and mark as such. Fix or remove cooler. (Cooler may have been loaded too full to keep foods cold.)

Non-critical violations:

• Violation of : 11D. Thermometers provided and accurate - No thin meat (fast read, etc) thermometer.
  

• Violation of : 12B. Personal cleanliness - Employee with more than plain band (bracelets, etc) and no hair restraint.
  

• Violation of : 15B. Warewashing facilities: installed, maintained, used; test strips - No readily available test strips for 3 compartment sink.
  

Low Risk - No critical violations

Non-critical violations:

• Violation of : 1-2. Person in charge present, demonstrates knowledge and performs duties. Certificate not posted. Original current certificate must be posted.  Last inspection noted this was required by 4/1/2013.

• Violation of : 13A. Posted: Permit/Inspection/Choking Poster/Handwashing. Inspection report not posted within a one-foot approach.  Display inspection where customers can easily get within one foot at eye level.