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Just a short thought to get the word out quickly about anything in your neighborhood.
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Lisa Mende June 18, 2013 at 03:39 pm
Thanks Bo, yes there are folks that call themselves professional and then there areRead More professionals..thank you for the post-script for Aralee..we will not see her likes again. She is-she was a jewel and a treasure and my very dear friend.
Mark Katzman June 18, 2013 at 06:57 pm
Mr. Craig continues to provide insights into the mystery of how a theatre company prepares for aRead More show, defying acts of god in the service of an artistic goal.
Jon Lester April 28, 2013 at 02:09 pm
Wow, Colt Ford was involved in something without ruining it? This doesn't sound very different fromRead More a Drive-By Truckers song, really.
Laura Caseley January 25, 2013 at 08:30 pm
This article and the previous one are hysterical. Thanks for the laugh! (I'm all for theRead More "Drinking More Wine Is Good For You" article myself.)
Good Grief Y'all January 25, 2013 at 08:46 pm
Thank you, Lori! Now I can face the weekend feeling less inadequate. Weekends are worse for meRead More because I expect to get so much done and have fun, too! Love the prize ideas.
Lori Duff January 27, 2013 at 03:39 pm
Thanks all!
David Binder January 18, 2013 at 04:42 am
Lori I have to laugh. With some exceptions (I LOVE shellfish) our culinary backgrounds are veryRead More similar. Having grown up in an Orthodox Jewish home (not kosher except for maternal grandparents) I was weaned on chopped liver, gefilte fish, pickled herring, lox, & matzo balls. But then there's my Southern side. BBQ pork from Old Hickory House, bacon, & grilled pork chops were close at hand. Pork skins too, albeit not so previlent. The snak of which you write is not really that new. Microwave pork rinds have been around pretty much since microwave popcorn took off & are sold in most grocery stores (Publix anyway) on the same aisle. I'm glad to see you broadening your horizons somewhat on food. Now we need to work on oysters & clams. LOL !! BTW, for what it's worth, I found a website that sells fried chicken skins. They're also very good !
Lori Duff January 18, 2013 at 03:14 pm
I had no idea we shared that background! We'll have to find a deli somewhere and eat at it andRead More reminisce.
Lori Duff January 18, 2013 at 03:15 pm
Update: Jennifer Curry Cline, my friend and co-worker, DUI lawyer extraordinaire, and nativeRead More southerner and pork rind lover informs me that this product is, quote, AMAZING!
Robert J. Nebel January 15, 2013 at 03:46 pm
This post is well-written and refreshingly honest. It's preposterous that society holds females upRead More to a higher standard than their male counterparts. You deal with that view in a humorous, sobering manner.
Lori Duff January 15, 2013 at 06:55 pm
I'll invest in your business if you figure it out!
Lori Duff January 15, 2013 at 06:55 pm
Thanks!
Robert Carter January 12, 2013 at 09:45 pm
An especially strong performance by a woman who stands her ground and wins over some weaker, lessRead More determined men who were her peers and her superiors. Don't miss it!
thomas December 26, 2012 at 03:40 pm
best tarantino movie yet better than the kill bills, you do need some comedy with violence.
paul davis December 26, 2012 at 04:24 pm
A perfect 10 out of 10! Tarantino did it again!!!!!!!!!! A movie GENIUS!!!! this movie is definitelyRead More on my top 5 list evr!!!
Dan Matthews December 26, 2012 at 05:58 pm
Lots of winks and elbows to 70's film and TV series (anyone besides me remember "Alias SmithRead More and Jones" or the "Trinity" series of latter day Spaghetti westerns) and the comedy is cringe-worthy at times. The only seemingly rushed and poorly wriiten part of the film was the segment with the Tarantino cameo. People did speak English dialects quite differently in 1858, and the hardest people to understand were the white workers for me. Every racial card, joke and stereotype is portrayed on a humorous buffet that would take way too much time to explain to anyone under 18. The violence is intense but real and there are brief but unforgettable nudity in a largely non sexual manner. Needless to say Quentin likes to make us squirm, think, be repulsed and compelled simultaneously, and he succeeds quite well here.