Each kitchen is given a score, and any violations are listed on-line. The restaurant or cafeteria is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found.
Any restaurant with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.
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Jittery Joe's27 GREENSBORO HIGHWAY WATKINSVILLE GA, 30677
Date: Sept. 10, 2013 Score: 87
High Risk - One critical violation - Violation of : 6-1A. Proper cold holding temperatures - Smoothie mixes (open) out of temperature in small cooler up front. Cooler had routine service the day before. All open mixes were discarded. Service or replace cooler ASAP. Do not store potentially hazardous foods in this container.
- Violation of : 12B. Personal cleanliness - Employee in kitchen without hair restraint. All employees must have hair restraint. (repeat)
La Cabana de Don Juan2061 HOG MOUNTAIN ROAD WATKINSVILLE GA, 30677
Date: Sept. 10, 2013 Score: 100
Low Risk - No violations
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