Each kitchen is given a score, and any violations are listed on-line. The restaurant or cafeteria is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found.
Any restaurant with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.
Date: Aug. 30, 2013 Score: 100
Starbucks1761 EPPS BRIDGE ROAD ATHENS GA, 30606
Date: Aug. 19, 2013 Score: 99
Low Risk - No critical violations
Non-critical violation: Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste. Edge of ice bin (outside not in contact with ice) with black mold. Clean and sanitize.
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