Louis Phillip Pelot will be at the this week, performing his style of folk music.
The market is open every Saturday through the fall from 8 a.m. until around 1 p.m. at its new location in front of the .
Here some of the other items that will be available this week:
- 100% grass-fed Angus beef steaks and roasts
- Red and green tomatoes
- Cucumbers
- Yellow and zucchini squash
- Royal purple and green beans
- Broccoli
- Kohlrabi
- Kale
- Chard
- Local wildflower honey
- Cabbage
- Bell peppers
- Jalapenos
- Jams and jellies
- Homemade pastas
- Breads
- Crackers
- Fried pies
- Blueberry, strawberry-rhubarb and chocolate chess pies
- English muffins
- Sourdough bread
- Bagels
- Pretzels
- Granola
- Sticky buns and cinnamon rolls
- Vegetarian dog and cat treats and peanut butter and beef dog biscuits
- Shea butter
- Pottery
- Handcrafted soaps
- Bird houses
- Squirrel feeders
- Cut flowers
- Decorated gourds
- Jewelry made from recycled items
- Plants and even worm castings can be found-Japanes maples, hanging baskets, groundcovers, bonsai, elephant ear water plants and tomato plants and more
- Pork rinds
- Beef jerky
- Lemonade
- Apple, beef and vegetable empanadas
- Cranberry-almond biscotti
- French apple tartlets
- Apple-pecan muffins
- Free coffee and ice water
