Spotlight on Oconee Farmers Market

Since the seventh season of the kicked off on April 16, Oconee Patch has featured articles about a variety of vendors who each bring unique, local products to the back lawn of the Eagle Tavern on Saturdays.

The series began around Easter with a feature about naturally-colored egg shells, and most recently shared a story about sheep farmers who also make blackberry and plum jams. 

There are many more stories left to tell, and we're anxious to bring them to you!

Take a look back at recent features:

Don't forget to check back every Friday afternoon to learn about additional vendors and for a list of items that will be available that week.

Here is a sampling of products you'll find this Saturday from 8 a.m. to 1 p.m.:

• Blueberries
• Beans
• Greens
• Potatoes
• Cucumbers
• Yellow and pattypan squash
• Zucchini
• Garlic
• Herbs
• Shiitake mushrooms
• Black Angus cross grass-fed beef
• Local wildflower honey
• Sourwood honey with comb
• Cut flower bouquets
• Blueberry muffins
• Buttermilk pound cake
• Pecan pie
• Strawberry and blueberry jam
• Handmade soap
• Lip balms
• Birdhouses
• Boiled and fried peanuts
• Pork skins
• Beef jerky
• Pickles on a stick