Business & Tech
Oconee Restaurant Inspections -- Hand Washing Violation Noted
Recent scores range from 89-95.
Here is a list of Oconee County restaurants, including school cafeterias, that have undergone routine health inspections in March. All information was obtained from the Northeast Georgia Health District's health scores website.
Each kitchen is given a score, and any violations are listed on-line. The restaurant or cafeteria is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found.
Any restaurant with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.
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LARRY'S GIANT SUBS
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1720 EPPS BRIDGE ROAD SUITE 204 ATHENS
Date: March 28, 2013 Score: 93
Low Risk - No critical violations
Non-critical violations as follows:
- Violation of : 12B. Personal cleanliness
- Violation of : 12C. Wiping cloths: properly used and stored
- Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
- Violation of : 15C. Nonfood-contact surfaces clean Water, Plumbing and Waste
- Violation of : 17C. Physical facilities installed, maintained, and clean
OCONEE COUNTY PRIMARY SCHOOL
2290 HOG MOUNTAIN RD WATKINSVILLE
Date: March 25, 2013 Score: 95
Low Risk - No critical violations
Non-critical violations as follows:
- Violation of : 12C. Wiping cloths: properly used and stored
- Violation of : 17C. Physical facilities installed, maintained, and clean
STARBUCKS COFFEE
1761 EPPS BRIDGE ROAD ATHENS
Date: March 28, 2013 Score: 95
Low Risk - No critical violations
Non-critical violations as follows:
- Violation of : 8-2B. Toxic substances properly identified, stored, used
- Violation of : 17C. Physical facilities installed, maintained, and clean
SUBWAY
1971 HOG MOUNTAIN ROAD WATKINSIVLLE
Date: March 29, 2013 Score: 98
Low Risk - No critical violations
Non-critical violations as follows:
- Violation of : 14C. Single-use/single-service articles: properly stored, used
- Violation of : 17C. Physical facilities installed, maintained, and clean
- Violation of : 17D. Adequate ventilation and lighting; designated areas used
ZAXBY'S
1800 EPPS BRIDGE PARKWAY ATHENS
Date: March 25, 2013 Score: 89
High Risk --One critical violation noted. Violation of : 2-1B. Hands clean and properly washed
Non-critical violations as follows:
- Violation of : 14B. Utensils, equipment and linens: properly stored, dried, handled
- Violation of : 15A. Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
How important are restaurant inspections? Leave your opinion in the comments below.
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