Business & Tech
Oconee Restaurant Inspections
A local Chinese restaurant gets a 99 on a follow-up after having received a 67 just a few weeks ago.
Here is a list of Oconee County restaurants, including cafeterias, that have undergone routine health inspections during the last few weeks. All information was obtained from the Northeast Georgia Health District's health scores website.
Each kitchen is given a score, and any violations are listed on-line. The restaurant or facility is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found. To read more details, visit the health scores website and scroll over the list of violations.
Any kitchen with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.
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CHOPS & HOPS
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2 SOUTH MAIN STREET SUITE 112 WATKINSVILLE
Date: Nov 19, 2012 Score: 97
Low Risk
DAIRY QUEEN
1011 PARK DRIVE WATKINSVILLE
Date: Nov 20, 2012 Score: 96
Low Risk
DUNKIN DONUTS/ BASKIN ROBBINS
2081 HOG MOUNTAIN ROAD WATKINSVILLE
Date: Nov 16, 2012 Score: 91
Low Risk
GOURMET BBQ & CATERING LLC
1971 HOG MOUNTAIN ROAD SUITE #7 WATKINSVILLE
Date: Nov 16, 2012 Score: 83
Between Low Risk and High Risk. No critical violations noted, but a score of 90 not achieved.
INOKO EXPRESS
2061 Experiment Station Road Suite 305 Watkinsville
Date: Nov 30, 2012 Score: 91
Low Risk
KRIMSON KAFE
40 GREENSBORO HWY WATKINSVILLE
Date: Dec. 3, 2012 Score: 87
High Risk- One critical violation noted. Violation of : 6-1A. Proper cold holding temperatures
MAIN MOON
2061 EXPERIMENT STATION STE401 WATKINSVILLE
ROUTINE -- Date: Nov. 19, 2012 Score: 67
High Risk- One critical violation noted. Violation of : 2-1C. No bare hand contact with ready-to-eat foods
FOLLOW-UP -- Date: Dec. 3, 2012 Score: 99
Low Risk
TAQUERIA LA PARRILLA
1431 CAPITAL AVENUE UNIT 101 WATKINSVILLE
Date: Dec. 3, 2012 Score: 98
Low Risk
ZAXBY'S
1013 PARK DRIVE WATKINSVILLE
Date: Nov. 16, 2012 Score: 82
High Risk --One critical violation noted. Violation of : 5-1A. Proper cooking time and temperatures
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