Here is a list of Oconee County restaurants that underwent routine health inspections since Nov. 30, 2011. All information was obtained from the Northeast Georgia Health District's health scores website.
Each kitchen is given a score, and any violations are listed online. The restaurant or facility is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found.
To see a complete list of non-critical violations for each establishment, see the health scores website and follow the links labeled "display non-critical violations."
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Any restaurant with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.
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**FOLLOW UP**-
1011 PARK DRIVE WATKINSVILLE GA, 30677
Date: Dec. 14 Score: 91
Low Risk
Date: Nov. 2 Score: 75
Between Low Risk and High Risk- No critical violations reported, but a score of 90 not achieved.
1720 EPPS BRIDGE PKWY SUITE # 107 ATHENS
Date: Dec. 13 Score: 84
High Risk: Two critical violations noted. Violation of : 6-1A. Proper cold holding temperatures. Violation of : 6-1B. Proper hot holding temperatures.
SOUTH MAIN STREET SUITE 112 WATKINSVILLE GA
Date: Nov. 30 Score: 94
Low Risk
24 GREENSBORO HWY WATKINSVILLE GA
Date: Dec. 1 Score: 82
High Risk: One critical violation noted: Violation of : 6-1A. Proper cold holding temperatures.
1971 HOG MOUNTAIN ROAD SUITE #7 WATKINSVILLE GA
Date: Dec. 1 Score: 75
Between Low Risk and High Risk- No critical violations reported, but a score of 90 not achieved.
GOURMET BBQ & MOBILE UNIT LLC
42 N MAIN STREET WATKINSVILLE
Date: Dec. 2 Score: 66
High Risk: One critical violation noted: Violation of : 5-1B. Proper reheating procedures for hot holding.
**FOLLOW UP**
Date: Dec. 9 Score: 75
1500 CHAMBERS CT BOGART
Date: Dec. 1 Score: 84
High Risk: One critical violation noted: Violation of : 6-1A. Proper cold holding temperatures.
8000 US HWY 441 MACON HWY WATKINSVILLE
Date: Dec. 14 Score: 95
Low Risk
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