Business & Tech
Oconee Restaurant Inspections - 3 Eateries Categorized as 'Low Risk'
Recent scores range between 90-98, the highest for a popular barbeque spot.
The following is a list of Oconee County restaurants that have undergone routine health inspections during the last few weeks. All information was obtained from the Northeast Georgia Health District's health scores website.
Each kitchen is given a score, and any violations are listed on-line. The restaurant or facility is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found. To read more details, visit the health scores website and scroll over the list of violations.
Any kitchen with a failing grade -- a score of less than 70 -- receives a follow-up inspection within 10 days.
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CRACKER BARREL OLD COUNTRY STORE
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1913 EPPS BRIDGE PKWY, ATHENS
Date: Dec. 17, 2012 Score: 90
Low Risk
HOT THOMAS' BBQ
3753 GREENSBORO HIGHWAY, WATKINSVILLE
Date: Dec. 13, 2012 Score: 98
Low Risk
SPRINGHILL SUITES BY MARRIOTT
3500 DANIELLS BRIDGE ROAD ATHENS
Date: Dec. 14, 2012 Score: 96
Low Risk
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