Summer Shrimp Scampi Salad

Here is an easy and healthy 10-minute recipe for Summer Shrimp Scampi Salad submitted by Angie Rudow-Bulloch as prepared by her dad, Dr. Tony Deutsch.

Ingredients:

• Gorton's 12oz Frozen Shrimp Scampi in creamy garlic butter sauce
• Rice Select's whole wheat organic couscous (5 minute)
• Romaine Lettuce
• Sweet Vidalia Onion
• Ken's Steakhouse Lite Balsamic Vinaigrette Salad Dressing
• Alessi's Garlic Bread Sticks
• 1 or more Bottles of Fish Eye Chardonnay (to taste) 

Prepare Couscous:

• boil 1 1/4 cup water
• add 1/4 teaspoon salt (optional)
• add 1 teaspoon butter or olive oil (olive oil)
• add 1 cup couscous & stir
• cover & remove from heat
• let stand for 5 minutes
• fluff with fork before serving

Shrimp Scampi:

• heat 8-10 inch nonstick skillet
• add 1 box Gordan's frozen shrimp scampi & sauce
• cook for 6 minutes, turning shrimp once 1/2 way through cooking time

Assemble Dinner Plate:

• place salad greens on plate]garnish with sliced sweet onions
• sprinkle with Ken's Steakhouse Lite Balsamic Vinaigrette Salad Dressing
• place shrimp scampi & sauce over salad
• sprinkle 1/4 cup-1/2 cup couscous over salad to taste

(Serve with bread sticks and one or more bottles of cheap Fish Eye Chardonnay.)