The following is a list of Oconee County restaurants that have undergone routine health inspections during the last few weeks. All information was obtained from the Northeast Georgia Health District's health scores website.
Each kitchen is given a score, and any violations are listed on-line. The restaurant or facility is categorized as low risk if there are no critical violations and a score of 90 or more is achieved. For a food establishment to be categorized as high risk, one or more critical violations must be found. To read more details, visit the health scores website and scroll over the list of violations.
Any kitchen with a failing grade -- a score of less than 70 -- receives a mandatory follow-up inspection within 10 days.
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50 N MAIN ST WATKINSVILLE
(Routine) Date: Dec. 3, 2012 Score: 79
(Follow-up) Date: Jan. 18, 2013 Score: 78
High Risk- One critical violation noted. Violation of : 6-1B. Proper hot holding temperatures.
1850 EPPS BRIDGE PARKWAY SUITE 217 ATHENS
Date: Jan. 18, 2013 Score: 100
1880 EPPS BRIDGE PKWY SUITE # 104 ATHENS
Date: Jan. 22, 2013 Score: 94
1911 EPPS BRIDGE ROAD ATHENS
Date: Jan. 22, 2013 Score: 99
1971 HOG MOUNTAIN RD WATKINSVILLE
Date: Jan. 18, 2013 Score: 91
20 B GREENSBORO HWY WATKINSVILLE
(Routine) Date: Dec. 4, 2012 Score: 70
(Follow Up) Date: Jan. 14, 2013 Score: 85
High Risk- Two critical violation noted. Violation of : 6-1A. Proper cold holding temperatures. Violation of : 6-1D. Time as a public health control: procedures and records.