Here is a list of Oconee County restaurants, including cafeterias, that have undergone routine health inspections during the last few weeks.  All information was obtained from the Northeast Georgia Health District's health scores website.

Each kitchen is given a score, and any violations are listed on-line.  The restaurant or facility is categorized as low risk if there are no critical violations and a score of 90 or more is achieved.  For a food establishment to be categorized as high risk, one or more critical violations must be found. To read more details, visit the health scores website and scroll over the list of violations.

Any kitchen with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.

How important are restaurant inspections? Leave your opinion in the comments below.

CHOPS & HOPS

2 SOUTH MAIN STREET SUITE 112 WATKINSVILLE

Date: Nov 19, 2012 Score: 97

Low Risk

DAIRY QUEEN

1011 PARK DRIVE WATKINSVILLE

Date: Nov 20, 2012 Score: 96

Low Risk

DUNKIN DONUTS/ BASKIN ROBBINS

2081 HOG MOUNTAIN ROAD WATKINSVILLE

Date: Nov 16, 2012 Score: 91

Low Risk

GOURMET BBQ & CATERING LLC

1971 HOG MOUNTAIN ROAD SUITE #7 WATKINSVILLE

Date: Nov 16, 2012 Score: 83

Between Low Risk and High Risk. No critical violations noted, but a score of 90 not achieved.

INOKO EXPRESS

2061 Experiment Station Road Suite 305 Watkinsville

Date: Nov 30, 2012 Score: 91

Low Risk

KRIMSON KAFE

40 GREENSBORO HWY WATKINSVILLE

Date: Dec. 3, 2012 Score: 87

High Risk- One critical violation noted. Violation of : 6-1A. Proper cold holding temperatures

MAIN MOON

2061 EXPERIMENT STATION STE401 WATKINSVILLE

ROUTINE -- Date: Nov. 19, 2012 Score: 67

High Risk- One critical violation noted. Violation of : 2-1C. No bare hand contact with ready-to-eat foods

FOLLOW-UP -- Date: Dec. 3, 2012 Score: 99

Low Risk

TAQUERIA LA PARRILLA

1431 CAPITAL AVENUE UNIT 101 WATKINSVILLE

Date: Dec. 3, 2012 Score: 98

Low Risk

ZAXBY'S

1013 PARK DRIVE WATKINSVILLE

Date: Nov. 16, 2012 Score: 82

High Risk --One critical violation noted. Violation of : 5-1A. Proper cooking time and temperatures