Here is a list of Oconee County restaurants, including cafeterias, that have undergone routine health inspections during the last few weeks.  All information was obtained from the Northeast Georgia Health District's health scores website.

Each kitchen is given a score, and any violations are listed on-line.  The restaurant or facility is categorized as low risk if there are no critical violations and a score of 90 or more is achieved.  For a food establishment to be categorized as high risk, one or more critical violations must be found. To read more details, visit the health scores website and scroll over the list of violations.

Any kitchen with a failing grade -- a score of 70 or less -- receives a follow-up inspection within 10 days.

How important are restaurant inspections? Leave your opinion in the comments below.

BARBERITOS

2 SOUTH MAIN STREET SUITE 105 WATKINSVILLE

Date: Nov 9, 2012 Score: 90

Low Risk

CHICK-FIL-A

1870 EPPS BRIDGE PARKWAY ATHENS

Date: Nov 9, 2012 Score: 96

Low Risk

GOURMET BBQ & MOBILE UNIT LLC

42 N MAIN STREET WATKINSVILLE

Date: Nov 2, 2012 Score: 76

High Risk --Two critical violation noted. Violation of : 6-1B. Proper hot holding temperatures Violation of : 6-1C. Proper cooling time and temperature

JENNINGS MILL GOLF CLUB HOUSE

1500 CHAMBERS CT BOGART

Date: Nov 9, 2012 Score: 96

Low Risk

VEND 1120

VEND DR BOGART

Date: Nov 13, 2012 Score: 95

Low Risk